I bought fresh cuttlefish for a very cheap price today So I decided to eat squid sushi for dinner today
First, take out the wire tied to the octopus

Take your legs off

Remove the large, thick bones attached to the belly by splitting the stomach

It's much easier to peel if you take off the ear on the back.
I don't have much flesh on my ears, but I also peel off the skin on my ears and use it

The legs have a mouth at the bottom
If you squeeze it around your mouth, your mouth will pop out, so take it off

Just under the eye of the leg

Take out your eyes

Cut the leg in half

While washing the cuttlefish clean, put water in the steamer and put it on the fire When the steam rises in the steamer, put the cuttlefish in, cover it, and steam

Open the lid and flip it back and forth That's how it's cooked evenly And as soon as the transparency disappears, take it out of the steamer

As soon as you take it out of the steamer, you can cover it with a bowl like me
If you do this, you can cook the slightly undercooked part with the remaining heat
And more than anything, it's good because it's dry~~^^
I bought the wasabi next to me, and I got it covered with water~^^

I need to make rice. Put some water in the bowl, put some water on your palm, and make the rice long You have to make it with water so that the rice doesn't stick to your hands. And if the rice is too big, it's not good

Put wasabi on top of the rice

Cut the squid into bite-sized pieces I cut it wide and sideways. Cut the legs into bite-sized pieces

Put it on the rice~
And mix soy sauce 2: vinegar 1: sugar 1 ratio and add wasabi as you like

Dip it in soy sauce and eat it with kkakdugi. You won't know if you'll die if you eat it together~
The texture of the squid is very crunchy^^